Jon M. Huntsman School of Business

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Wednesday, May 27, 2009

The beginning of the South America Trip

A dish of authentic chilean foodWow, what a amazing trip so far. We have had a ton of really amazing experiences. The first three week of our program we spent studying our brains out on campus but that has been totally wiped out by the amazing things we have seen so far her in Santiago. I can honestly say this has got to be one of the coolest things I have ever done.

We have been on several visits so far this week and it's been going really well. There are tons of things the Chileans are doing that have kind of insulated them from this global recession. I think we need to learn a little bit from them and change some things back home. We are learning all kinds of cool things.

The food has been really cool as well. Yesterday I got to try squid, octopus, and scallops. It was....good :)


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