By Steve Eaton
I used to load food on airplanes at Sea-Tac International Airport. In theory, loading each flight on time was easy; the only factors that could make the job difficult were delayed flights, broken-down trucks or weather problems.
I used to load food on airplanes at Sea-Tac International Airport. In theory, loading each flight on time was easy; the only factors that could make the job difficult were delayed flights, broken-down trucks or weather problems.
If things went smoothly, we had three hours
to load three planes, but often flight delays would place all three on the
ground at the same time, at which point we had to figure out quickly how to be
in three places at once. If an airplane ever had to wait for loading to be
finished, our company would be charged $100 a minute, which, in those days, was a
lot of money. This very bad situation was also called a delay, but we were good
at adjusting on our feet, so delays on our end were rare.
At one point on this job I had a boss who
came straight from college with a master's in business administration, which
was supposed to mean he knew how to manage us properly. He had good hair and
looked like a game-show host. He was the kind of guy who might clean his garage
with a sweater tied around his waist while wearing unscuffed boat-deck shoes.
He never helped.
When something went wrong, this boss would
call out to a team of loaders preparing for a flight and order them to run a
meal or something else out to a waiting airplane. He was clueless. We knew if
we did what he said it would start a chain reaction leading to multiple delays.
So we often ignored what he told us and orchestrated the rescue with other
loaders ourselves so that each flight went out on time. He didn’t care, as long
as he looked good at the end of the day.
In contrast, we had another weathered
supervisor who had worked his way up in the organization and could step in and
do our jobs if needed. Sometimes he did. When he had to recruit emergency help,
he would call out to us and simply ask, “What are you doing now?” That question
allowed him to figure out who could best be pulled off his current assignment
to go fight a fire. He respected us because he knew we were the only ones who
understood exactly where all the moving pieces were.
Only a few leaders understand that respect
should flow both ways, up and down the ladder. Does your boss panic like you do
when you realize you are going to be late for a meeting with her? Does she call
you from the airport to explain she’s going to need to reschedule?
Once, when a supervisor from the top floor
missed a meeting with me, he sought me out at my office in the basement to
apologize and take care of business. He did not summon me up to his office with
no explanation for why he’d failed to show up. Another boss stopped what he was
doing in the middle of a busy day to drive me to his home so he could loan me a
book. He knew I was dealing with a family crisis and wanted to help in whatever
way he could.
Novelist Paul Eldridge wrote, “A man’s
character is most evident by how he treats those who are not in a position
either to retaliate or reciprocate.”
This is not to disparage rank; there are
reasons for it. It's helpful to have someone in charge who can take
responsibility for decisions. I would not do well in an organization where
everyone held hands and sang "Kumbaya." But I do not believe rank
exists so supervisors can easily identify inferiors whom they can quickly
replace if they disagree with them.
I once asked Stephen R. Covey if he ever
worked with leaders who sought out his help for their companies but were blind
to their own shortcomings. He said, “All the time.”
So if you have an office big enough to host
an aerobics class, ask yourself this: Do you treat all the people who work for
you with respect, even when you don’t have to? If someone treated you the way
you treat others, how would it make you feel? How about the rest of us? Do you
know the names of the people who come to your office to pick up the recycling?
Are you courteous to the people who serve you at a restaurant or at McDonald's?
Do you ever give the boss a sincere compliment? I have it on good authority
that a lot of the top dogs have feelings, too.
Don't worry. I don't want us all to start
singing. I’m just saying we can find simple and even fun ways to treat each other
with respect. I once complained I didn’t get to travel as much as my
co-workers, because I liked the cool shower caps at the fancy hotels and the
notion of watching TV from bed.
I didn’t get to travel more, but now I have
a very impressive collection of shower caps. The travelers started saving them
for me. Now I know that next time there is a lice outbreak I’ll be the go-to
guy. I will hold the power.
Sometimes that’s all you can hope for,
respect in the face of a lice outbreak.
It’s a start.
Steve Eaton, is the director of communications, for the Jon M. Huntsman School or Business. He writes a column for the Deseret News that can be seen here. The above content is a column that originally ran in the Deseret News. It was used with permission from the organization.
Steve Eaton, is the director of communications, for the Jon M. Huntsman School or Business. He writes a column for the Deseret News that can be seen here. The above content is a column that originally ran in the Deseret News. It was used with permission from the organization.
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